Potato and Egg Salad
 
 
Ingredients
  • 4 medium size potatoes, peeled and boiled
  • 4 eggs, hard boiled and peeled
  • ½ cup (100g) Low FODMAP Mayonnaise (Hellmann’s seems well tolerated) for such a small quantity it is easier to use store bought one than making it from scratch
  • Dash paprika
  • Herbs such as fresh or semi dried parsley or dill
Instructions
  1. Cut the cooked potatoes and the boiled eggs into chunks
  2. Add the mayo and mix well
  3. Sprinkle with a dash of paprika and some herbs
Recipe by Journey Into The Low FODMAP Diet at https://www.lowfodmapdiets.com/potato-egg-salad/