Low FODMAP Pasta with Bolognese Sauce
Author: Larah Brook
Cuisine: Italian modified low FODMAP and with sneaky vegetables
Serves: 4-6
1 medium/large carrot, trimmed 2 cups broccoli head 1 cup spinach 1 medium celery stick (this quantity is low FODMAP) 1 teaspoon rosemary leaves, finely chopped 10 basil leaves, chopped 1 teaspoon dried oregano 3 bay leaves 2 tablespoons onion infused olive oil 2 tablespoons garlic infused olive oil salt and pepper to taste 500g (1.1 lbs) lean beef mince (or half beef and half pork) 400g (2 cups) canned chopped tomatoes 100g (1 cup) Parmesan cheese, grated 500g (17oz) low FODMAP tagliatelle or other pasta of your choice Using a food processor chop finely carrot, broccoli, spinach and celery In a large pan heat the onion infused oil and fry the chopped vegetables until they are soft Add the minced meat and stir well to break any lumps in the meat Cook until browned Add the basil, rosemary, oregano and bay leaves Stir in the tinned tomatoes Bring to the boil, reduce heat and cover Cook until the sauce is thickened, if too thick, stir in a little low FODMAP stock Add salt and pepper to taste Add garlic infused oil at the end and remove bay leaves In a large pan cook your favourite low FODMAP pasta in salted boiling water following the direction on the packet When the pasta is cooked drain it and put it back in the pan Toss the bolognese sauce in the pasta Serve it with grated Parmesan sprinkled over each individual plate This recipe will make 4 portions as a main, or 6 smaller portions if there is also a second course.
Recipe by Journey Into The Low FODMAP Diet at https://www.lowfodmapdiets.com/low-fodmap-pasta-with-bolognese-sauce/
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