French Toasts With Sliced Strawberries
Prep time
Cook time
Total time
Easy to prepare
Recipe type: Starter
Ingredients
- 3 eggs
- 1 tsp vanilla essence
- ½ tsp ground cinnamon
- ½ cup of low FODMAP milk
- six slices of gluten free and low FODMAP bread
- 1 tblsp maple syrup (plus more to drizzle on top)
- oil or butter to grease the skillet
- 12 medium size strawberries
Instructions
- Beat eggs, vanilla essence and cinnamon in a bowl large enough to fit the slice of bread
- Stir in milk and maple syrup
- Dip each bread slice in the mixture on each side until the bread has soaked some of the egg mixture
- On medium heat, in a lightly greased non stick skillet, cook the bread slices until they are a nice golden colour on both sides
- While cooking the bread slice your fresh strawberries
- When the french toasts are ready, put the sliced strawberries on top and drizzle with a bit of maple syrup
