Spicy Pumpkin Dip

Spicy Pumpkin Dip

Spicy Pumpkin Dip   Save Print Recipe type: Dessert Ingredients 3 cups (500g) roasted pumpkin (follow instruction from the pumpkin risotto recipe) 1 teaspoon ground cumin 1 teaspoon ground turmeric Pinch cayenne pepper Pinch paprika 2 tablespoon garlic infused oil 2 tablespoon extra-virgin olive oil Salt and pepper to taste Instructions Put all ingredients in […]

Zucchini Muffins

Zucchini Muffins

Zucchini Muffins   Save Print Recipe type: Lunch Ingredients 2 tablespoons of extra virgin olive oil 2 tablespoons of garlic infused oil 2 tablespoons of onion infused oil 4 medium size zucchini (courgettes) thinly sliced 1 teaspoon of maple syrup (optional) 2 teaspoons of herbs: parsley and thyme (fresh or semi dried is better) 4 […]

Savoury Frittata Muffins with Pumpkin, Capsicum, Olives and Feta

Savoury Frittata Muffins with Pumpkin, Capsicum, Olives and Feta

Savoury Frittata Muffins with Pumpkin, Capsicum, Olives and Feta   Save Print Recipe type: Starters Serves: 12 muffins Ingredients 130 g (1 cup) self-raising gluten free flour (if not self-raising just add 2 teaspoons baking powder) 4 eggs 3 tablespoons butter, melted and cooled 1 teaspoon salt 200 ml (just over ¾ cup) of water […]

Polenta Crostini with Gorgonzola

Polenta Crostini with Gorgonzola

Polenta Crostini with Gorgonzola   Save Print Recipe type: Starters Ingredients For the polenta (cook polenta following the instructions on the packet): 250 g (2 cups) fine grain instant or fast cooking polenta Water (as per the packet instruction, usually 8 cups) 1 teaspoon salt 50-60 g (1/4 cup) butter 110 g (1 cup) freshly […]