Savoury Frittata Muffins with Pumpkin, Capsicum, Olives and Feta Save Print Recipe type: Starters Serves: 12 muffins Ingredients 130 g (1 cup) self-raising gluten free flour (if not self-raising just add 2 teaspoons baking powder) 4 eggs 3 tablespoons butter, melted and cooled 1 teaspoon salt 200 ml (just over ¾ cup) of water […]
Savoury Frittata Muffins with Pumpkin, Capsicum, Olives and Feta
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