Chickpeas and Roasted Pepper Dip   Save Print Recipe type: Dessert Ingredients ½ can (200g) chickpeas, drained and well rinsed (the individual portion of canned chickpeas should be ok, as most of the FODMAPs have leach out into the water) 1 red (or orange) bell pepper (capsicum), oven roasted, seeded and peeled 2 tablespoons fresh […]

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